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Nutritional Services Jefferson County Public Schools
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School Menus
Summer Feeding Locations
Summer Feeding Locations Open
Summer Feeding Locations Closed

School Breakfast Menus Breakfast is made up of three menu items. A choice of any two or three items constitutes a meal. Milk and juice are always two of the available choices. Other items include muffins, toast, cereal, eggs, biscuits, and sweet rolls.

School Lunch Menus All lunches when averaged over a one-week time period meet the requirement of 30 percent or less calories deriving from fat and 10 percent or less calories deriving from saturated fat. Lunches meet one-third of the daily recommended allowance for calories, protein, iron, calcium, and vitamins A & C.

To meet USDA guidelines, lunches include the following:

  • Entrée
  • Choice of one or two fruits or vegetables
  • Milk, available in skim and 1% flavored and unflavored.
Students are encouraged to select a complete lunch; however, under federal regulations, they are allowed to choose two or three items as a full meal. A minimum of one entr»e and one additional item must be selected.


[ Current Menus ]



Food Allergies-Vegetarianism-Ethnic and Religious Preference

Students with food allergies that affect a vital life function are permitted to request meal modifications when a medical authority completes a USDA-required form. Forms are available from the school Nutrition Services manager and must be completed and signed by a physician. Parents and Nutrition Service staff are encouraged to make the school office aware of all students' allergies.

Items specifically listed on medical referral forms by a physician as a life threatening allergen will be noted in the studentÌs record and withheld from that students meal service. Due to the possibility of residual or cross contamination of allergens and non-allergens in manufacturing plants and the ability of manufacturers to omit small percentage ingredients in ingredient listings it is impossible to guarantee an allergen free environment.

[ Download Modified Meal Request Form ]
[ Download Gtube-Swallow-Feeding Form ]
[ Download interactiveDiabetes PCP-revised.doc ]


Contact & Mailing Information:

Julia Bauscher, Director

E-Mail: julia.bauscher@jefferson.kyschools.us
Telephone: (502) 485-3186
Fax: (502) 485-3910
Address:
C.B.Young, Jr., Service Center
Rm. 133
3001 Crittenden Drive
Louisville, Kentucky 40209-1104
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